
Sign up to save your podcasts
Or


In this episode, we explore the unique language and customs you'll encounter when dining out in Japan. From ordering your food to understanding the menu and interacting with the staff, we've got you covered.
We'll start by introducing some essential Japanese vocabulary for ordering food, such as "teishoku" for set meals and "ohiya" for cold water. We'll also delve into some commonly used phrases like "arigato gozaimasu" to thank your waiter, and "sumimasen" to get their attention.
By Takasugi senpaiIn this episode, we explore the unique language and customs you'll encounter when dining out in Japan. From ordering your food to understanding the menu and interacting with the staff, we've got you covered.
We'll start by introducing some essential Japanese vocabulary for ordering food, such as "teishoku" for set meals and "ohiya" for cold water. We'll also delve into some commonly used phrases like "arigato gozaimasu" to thank your waiter, and "sumimasen" to get their attention.