Hello Listeners, This week on The Talking Apron, Anne dives into the delicious science of resistant starches and how a few kitchen tweaks can turn holiday favorites like sweet potatoes, rice and potatoes into gut-friendly, blood sugar steadying allies. You'll learn: What resistant starch really is (and how it supports your microbiome and insulin sensitivity). Why cooling cooked starches changes their chemistry for bettwe blood sugar control. Simple holiday swaps and cooking methods that let you enjoy the season without the spikes. The connection between gut health, inflammation, and long term glucose balance This episode blends nutrition science and real life strategies so you can enjoy your favorite dishes and protect your blood sugar this holiday season. FREE video guide mentioned in podcast: 5 Hacks to Lower Blood Sugar FAST and start balancing your meals with science backed strategies that work.