If early Americans desired slaves mostly to produce sugarcane, cotton, rice, indigo, and tobacco, what would happen if Europeans and early Americans stopped purchasing those products?


Would boycotting slave-produced goods and starving slavery of its economic sustenance be enough to end the practice of slavery in North America?

Julie Holcomb, an Associate Professor of Museum Studies at Baylor University and author of Moral Commerce: The Transatlantic Boycott of the Slave Labor Economy, helps us explore answers to these questions by leading us through the transatlantic boycott of slave produced goods.

Show Notes: https://www.benfranklinsworld.com/135

 

Sponsor Links

• Omohundro Institute of Early American History and Culture
• William and Mary Quarterly
• Karin Wulf, “The Art and Craft of Review” 

 

Complementary Episodes

• Episode 020: Kyle Bulthuis, Four Steeples Over the City Streets
• Episode 030: Shelby Balik, Rally the Scattered Believers: Northern New England’s Religious Geography
• Episode 045: Spencer McBride, Joseph Smith and the Founding of Mormonism
• Episode 073: Mark Noll, The Bible in Early America
• Episode 077: Rinker Buck, The Oregon Trail
• Episode 118: Christy Clark-Pujara, The Business of Slavery in Rhode Island

 

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