Hello, friends hope all is well: today, our podcast Flavors + Knowledge explains the history of Krapfen.

During this past Lenten I was in the City of Vienna, in Austria, right after the Italian Carnevale, the ancient celebration just before Lenten. The theme of this podcast would have been more appropriate then, but I never got around to sharing it with you, so I'll do it now. In Vienna, the Carnival does not appeal to the Austrian culture, but life runs smoothly, and everyone seems on board with whatever everyone else is celebrating. 

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Read the full transcript and recipe HERE 

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Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, the USA.

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