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Interested in becoming a Registered Dietician? Certified Diabetes Educator? If so, you won't want to miss our conversation with Jill Boyce, RDN, CDE. Jill tells you everything that you need to know from education, to the application process, to training and internships. She has worked in a variety of settings from hospitals to private practice. Jill is on top of her profession and is a wealth of knowledge for anyone interested in entering this field.
We also ask Jill about her undergraduate experiences at Merrimack College and the University of Maine at Orono. Anyone researching these colleges will enjoy Jill's take (she loved both schools). We also discuss Jill's Dietetic Internship at Oregon State University, and what her rotations were like there.
Anyone needing private and professional nutrition advice can contact Jill at Savor: Food, Life & Health where she sees clients/patients by appointment. She assists clients with prevention, diabetes management, weight loss, fitness, management of chronic diseases, eating disorders, meal planning, budgeting and creating grocery lists.
Even if you have no interest in becoming a Registered Dietician, we know that you will enjoy our conversation with Jill. She is smart, friendly and interesting! Her strong passion for her career and her concern for her patients comes through in this interview.
Join Our Podcast Email List!
Follow Our Podcast:
Website: Listen To Our Podcast Here
YouTube Channel Twitter LinkedIn Facebook Instagram
All Things College and Career
Meg's LinkedIn Bobbie's LinkedIn
Music Production: Lena Keller: [email protected]
Technical Production: Richard Barnett
SHOW NOTES:
FNCE: Food & Nutrition Conference & Expo
CDE: Certified Diabetes Educator
Camp Carefree
Facebook Page: Savor Food, Life & Health
4.9
3131 ratings
Interested in becoming a Registered Dietician? Certified Diabetes Educator? If so, you won't want to miss our conversation with Jill Boyce, RDN, CDE. Jill tells you everything that you need to know from education, to the application process, to training and internships. She has worked in a variety of settings from hospitals to private practice. Jill is on top of her profession and is a wealth of knowledge for anyone interested in entering this field.
We also ask Jill about her undergraduate experiences at Merrimack College and the University of Maine at Orono. Anyone researching these colleges will enjoy Jill's take (she loved both schools). We also discuss Jill's Dietetic Internship at Oregon State University, and what her rotations were like there.
Anyone needing private and professional nutrition advice can contact Jill at Savor: Food, Life & Health where she sees clients/patients by appointment. She assists clients with prevention, diabetes management, weight loss, fitness, management of chronic diseases, eating disorders, meal planning, budgeting and creating grocery lists.
Even if you have no interest in becoming a Registered Dietician, we know that you will enjoy our conversation with Jill. She is smart, friendly and interesting! Her strong passion for her career and her concern for her patients comes through in this interview.
Join Our Podcast Email List!
Follow Our Podcast:
Website: Listen To Our Podcast Here
YouTube Channel Twitter LinkedIn Facebook Instagram
All Things College and Career
Meg's LinkedIn Bobbie's LinkedIn
Music Production: Lena Keller: [email protected]
Technical Production: Richard Barnett
SHOW NOTES:
FNCE: Food & Nutrition Conference & Expo
CDE: Certified Diabetes Educator
Camp Carefree
Facebook Page: Savor Food, Life & Health