Miyoko Schinner is Founder and CEO of Miyoko's Kitchen. In this interview we talk about her recent success with Miyoko’s Kitchen as well as the challenges she faced scaling the business. From the simple logistics she wishes she had thought through before diving in, to how to choose the right investor, Miyoko shares the advice she was given and the things she had to find out the hard way.

Miyoko wants to change the world with her food. Listen in to this wide-ranging conversation and you'll understand why I think she's probably going to make it happen.

Show notes for this episode: https://eftp.co/miyoko-schinner

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