We've discussed traveling to Italy for its wine…but let's talk about traveling there for food. In this podcast episode, we're discussing how to spend 2 days in Bologna and Modena for the sole purpose of eating. Parmesan, tortellini in broth, pasta Bolognese, mortadella, balsamic vinegar, and more!

The Emilia-Romania region of Italy is known for its food, and during our trip to Italy, we knew we had to partake. So we're talking all about what we did here, and most importantly, what we ate!

Read the full itinerary here: https://worldwidehoneymoon.com/7-days-in-italy-off-the-beaten-path-itinerary/

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