As soon as we bit into the first bit of a breakfast sandwich at Tiger Deaux-Nuts Baton Rouge, we knew we had to learn the story behind this little bit of donut heaven in Louisiana. Jeff of Tiger Deaux-Nuts explained just what was on one of the best breakfast sandwiches we've ever eaten. First off, it included a special sausage, and it was sandwiched between two slices of their famous donuts.

Jeff was a man with a dream. A donut dream. On this week's episode of our food travel podcast, not only did we talk about a locally famous breakfast sandwich, but we learned how he came up with the idea of creating an artisan donut shop in Baton Rouge.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e20/