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Balancing the attention you give to ads, increasing your business' earning potential, and making a blog visit more valuable with Bjork Ostrom.
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Welcome to episode 203 of The Food Blogger Pro Podcast! This week on the podcast, Bjork chats about how we're strategically targeting our low-hanging fruit.
How We're Finding and Juicing the Low-Hanging Fruits in Our BusinessesWorking smarter, not harder. Sounds like the dream, right? That's exactly what this episode is about; putting in a bit of work and getting a big return.
This episode is part two of our four-part "Projects" series, and Bjork is sharing some ways that you can be thinking more strategically about the low-hanging fruit in your own business. He'll encourage you to find the things you're already doing and do them a little bit better so that you can be more efficient and effective with your work.
In this episode, Bjork shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].
By Bjork Ostrom4.9
381381 ratings
Balancing the attention you give to ads, increasing your business' earning potential, and making a blog visit more valuable with Bjork Ostrom.
-----
Welcome to episode 203 of The Food Blogger Pro Podcast! This week on the podcast, Bjork chats about how we're strategically targeting our low-hanging fruit.
How We're Finding and Juicing the Low-Hanging Fruits in Our BusinessesWorking smarter, not harder. Sounds like the dream, right? That's exactly what this episode is about; putting in a bit of work and getting a big return.
This episode is part two of our four-part "Projects" series, and Bjork is sharing some ways that you can be thinking more strategically about the low-hanging fruit in your own business. He'll encourage you to find the things you're already doing and do them a little bit better so that you can be more efficient and effective with your work.
In this episode, Bjork shares:Resources:
If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

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