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Join us as we embark on a transformative journey with the vibrant Chef Babette Davis, whose zest for life and culinary expertise has redefined the plant-based dining experience. In our latest podcast, we unravel Babette's story, from her initial steps as a hairstylist to her emergence as a celebrated chef and owner of Stuff I Eat, her trailblazing restaurant in Inglewood, California. At the remarkable age of 73, Babette's daily regimen reflects her profound philosophy on aging and longevity, vastly differing from the conventional lifestyle of her peers. Through her active living and constant self-challenge, Babette's definition of success goes beyond the ordinary, offering listeners an inspiring outlook on achieving joy and health at any age.
We converse about the art of enticing both vegans and meat-lovers with delectable, plant-based dishes that don't compromise on taste. Moreover, Babette shares the broader impact of diet on community health and the significance of serving as a beacon of change.
Discussion points:
● Meeting husband Rondall, sparking a vegan lifestyle change
● Journey from hairstyling to chef
● Secrets to her youthfulness and plant-based vigor
● Stuff I Eat's rise from food cart to fame
● Spirituality's role in Babette's personal and culinary growth
● Emotional intelligence and overcoming past shackles
● Making vegan food appealing through flavor and presentation
● Prioritizing self-care and quality in aging explored
● Babette's definition of success as happiness and appreciation
● Still dreaming big at 73, with future aspirations
● Importance of self-love and helping others effectively
Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.
The I AM HUMAN podcast explores topics such as plant-based nutrition, lifestyle medicine, personal development, and spirituality to promote health, well-being, longevity, and joy and help you craft your best life yet. Subscribe today, and send your feedback to [email protected]
Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author and international speaker. She is a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. She hosts the popular podcast I AM HUMAN (formerly Veggie Doctor Radio) which boasts listeners from 98 countries and more than a million downloads to date. She is a fellow of the American Academy of Pediatrics, a diplomate of the American College of Lifestyle Medicine, has a certificate in plant-based nutrition and is a certified Food for Life Instructor. Dr. Yami owns Nourish Wellness, a pediatric practice in Yakima, Washington where she lives with her husband and two sons. Her book is called “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. You can learn more about Dr. Yami at DoctorYami.com.
Resources:
Chef Babette IG
Chef Babette TikTok
Chef Babette’s restaurant, Stuff I Eat
Sea Moss by Chef Babette
Book: Cash In On Cashews: 50 plus Desserts using One Nut by Chef Babette - https://amzn.to/4bTuUTw
Book: Fit for Life - https://amzn.to/3x2ObTs
Book: The Mucusless Diet - https://amzn.to/3xfgqyb
More From Dr. Yami
TEDx Talk - http://bit.ly/DOCTORYAMITEDX
A Parent's Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy by Dr. Yami - https://amzn.to/4edSFHx
Questions? Email me: [email protected]
More Listening Options:
Apple Podcasts: https://apple.co/3VPdq5D
Spotify: https://spoti.fi/4civZ7j
YouTube: https://youtube.com/@thedoctoryami
*This podcast contains affiliate links. We may earn a commission at no extra cost to you. Thank you for your support!*
Credits:
Show Poducers: Dr. Yami, Alejandra Parra
Graphic Designer: Alejandra Parra
Music: GlowBox Productions, https://glowboxproductions.com
Editing: The Castos Productions team, https://castos.com/productions
By Yami Cazorla-Lancaster, DO, MPH, MS, FAAP4.8
345345 ratings
Join us as we embark on a transformative journey with the vibrant Chef Babette Davis, whose zest for life and culinary expertise has redefined the plant-based dining experience. In our latest podcast, we unravel Babette's story, from her initial steps as a hairstylist to her emergence as a celebrated chef and owner of Stuff I Eat, her trailblazing restaurant in Inglewood, California. At the remarkable age of 73, Babette's daily regimen reflects her profound philosophy on aging and longevity, vastly differing from the conventional lifestyle of her peers. Through her active living and constant self-challenge, Babette's definition of success goes beyond the ordinary, offering listeners an inspiring outlook on achieving joy and health at any age.
We converse about the art of enticing both vegans and meat-lovers with delectable, plant-based dishes that don't compromise on taste. Moreover, Babette shares the broader impact of diet on community health and the significance of serving as a beacon of change.
Discussion points:
● Meeting husband Rondall, sparking a vegan lifestyle change
● Journey from hairstyling to chef
● Secrets to her youthfulness and plant-based vigor
● Stuff I Eat's rise from food cart to fame
● Spirituality's role in Babette's personal and culinary growth
● Emotional intelligence and overcoming past shackles
● Making vegan food appealing through flavor and presentation
● Prioritizing self-care and quality in aging explored
● Babette's definition of success as happiness and appreciation
● Still dreaming big at 73, with future aspirations
● Importance of self-love and helping others effectively
Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child’s eating, nutrition or growth, consult a doctor.
The I AM HUMAN podcast explores topics such as plant-based nutrition, lifestyle medicine, personal development, and spirituality to promote health, well-being, longevity, and joy and help you craft your best life yet. Subscribe today, and send your feedback to [email protected]
Dr. Yami is a board-certified pediatrician, certified lifestyle medicine physician, national board-certified health and wellness coach, author and international speaker. She is a passionate promoter of healthy lifestyles, especially the power of plant-based diets for the prevention of chronic disease. She hosts the popular podcast I AM HUMAN (formerly Veggie Doctor Radio) which boasts listeners from 98 countries and more than a million downloads to date. She is a fellow of the American Academy of Pediatrics, a diplomate of the American College of Lifestyle Medicine, has a certificate in plant-based nutrition and is a certified Food for Life Instructor. Dr. Yami owns Nourish Wellness, a pediatric practice in Yakima, Washington where she lives with her husband and two sons. Her book is called “A Parent’s Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy”. You can learn more about Dr. Yami at DoctorYami.com.
Resources:
Chef Babette IG
Chef Babette TikTok
Chef Babette’s restaurant, Stuff I Eat
Sea Moss by Chef Babette
Book: Cash In On Cashews: 50 plus Desserts using One Nut by Chef Babette - https://amzn.to/4bTuUTw
Book: Fit for Life - https://amzn.to/3x2ObTs
Book: The Mucusless Diet - https://amzn.to/3xfgqyb
More From Dr. Yami
TEDx Talk - http://bit.ly/DOCTORYAMITEDX
A Parent's Guide to Intuitive Eating: How to Raise Kids Who Love to Eat Healthy by Dr. Yami - https://amzn.to/4edSFHx
Questions? Email me: [email protected]
More Listening Options:
Apple Podcasts: https://apple.co/3VPdq5D
Spotify: https://spoti.fi/4civZ7j
YouTube: https://youtube.com/@thedoctoryami
*This podcast contains affiliate links. We may earn a commission at no extra cost to you. Thank you for your support!*
Credits:
Show Poducers: Dr. Yami, Alejandra Parra
Graphic Designer: Alejandra Parra
Music: GlowBox Productions, https://glowboxproductions.com
Editing: The Castos Productions team, https://castos.com/productions

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