In this two part episode we meet Kevin Duffy and speak with Sarah Lorge Butler about her recent article for Runner's World entitled Why Aren't More Female Coaches in Charge of Pro Teams? 

Kevin is Fireman in Yonkers, NY, 5 x Ironman, 50 miler finisher, plant-based athlete and cook. Here's a intro to Kevin in his own words: 

"For most of my life I ate the standard American diet. This typical days, weeks and years full of meat, cow’s milk, eggs, cheese, sugary cereals, too much pizza (like 3 days a week too much) and processed junk food. I live this way for 33 years. It wasn’t until 2015, when I learned what plant-based meant and decided to give it a try. I switched over to a lifestyle and a daily routine that is rich in fruits, veggies, beans, nuts, seeds and whole grains. These are the sources of energy that the earth has provided. Everything I eat started as a seed. 

I've lost a total of 40 lbs. and my workouts are more effective because of an increase in energy and stamina. I also sleep more soundly because my body is not loaded with toxins and doesn’t have to expend energy tossing and turning throughout the night trying to figure out how to process those old harmful toxins, when all it wants to do is rest. I noticed that I recover quicker from workouts, therefore I can train more often. This resulted in me racing faster and improving my performance in all sports and activities. The benefits to this lifestyle change seem endless. I am constantly learning and trying to better the person from yesterday. Life is more enjoyable when you feel better. We weren’t put on this earth to get fat, sick, achy and slow, so don’t settle for that."

In the second part of the episode I speak with Sarah Lorge Butler from Runner's World (54:40 mark). We take a deep dive into her recent article how it came together. You can read Why Aren’t More Female Coaches in Charge of Pro Teams? at www.runnersworld.com/news/a35810575/female-coaches-for-pro-jobs 

Sponsors:

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Follow Matt:

Instagram - @rambling_runner

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