Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast.  Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. <a href="https://www.nfff.co.uk">NFFF Website</a> / <a href="https://www.facebook.com/Nfffleeds/">NFFF Facebook Page</a>

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast. Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish & chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. NFFF Website / NFFF Facebook Page

Andrew Crook is the President of the National Federation of Fish Friers, this is our second time having Andrew on the podcast.&nbsp; Thank you to everyone who sent us in a question or concern, I give a lot of credit to Andrew for being upfront and honest. Don’t be a lemon, if you have a fish &amp; chip shop join the NFFF and be involved. Be a stakeholder in your industry. It is okay to disagree, just get involved and be heard. <a href="https://www.nfff.co.uk" rel="noopener noreferrer">NFFF Website</a> /&nbsp;<a href="https://www.facebook.com/Nfffleeds/" rel="noopener noreferrer">NFFF Facebook Page</a> &nbsp;

#39 - Andrew Crook, National Federation of Fish Friers

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish & Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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Arts

Food

Management

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts: • Mark Petrou, Petrou Bros • Kelly Barnes, Krispies • David Nicolaou, Auckley Friery • David Miller, Millers Fish & Chips Together, they embark on insightful conversations with the movers and shakers of the Food & Hospitality industry, forming the illustrious Podsquad. At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish & Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin. Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

In November 2018, Stelios Theocharous, the founder of Ceres | Pure Food Innovation (and someone who occasionally finds his keys on the first try), launched the Ceres Podcast. This groundbreaking platform has now become a gathering spot for like-minded co-hosts:
• Mark Petrou, Petrou Bros
• Kelly Barnes, Krispies
• David Nicolaou, Auckley Friery
• David Miller, Millers Fish &amp; Chips
 
Together, they embark on insightful conversations with the movers and shakers of the Food &amp; Hospitality industry, forming the illustrious Podsquad.
 
At the Ceres Podcast, we take our time. There's no rushing here - unless we're late for dinner. We're on a mission to uncover the deep-seated passions that motivate our guests, ranging from Chefs and Fish &amp; Chip Shop Owners to Food Producers and Hoteliers, including everyone who makes the hospitality world spin.
 
Our discussions are as varied as the ingredients in a gourmet dish, catering to anyone with a stake or interest in the bustling world of hospitality. If you're eager to learn from the experiences and stories that shape this industry, the Ceres Podcast awaits you. Dive into our world, where learning is served with a side of laughter.

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#39 - Andrew Crook, National Federation of Fish Friers

#39 - Andrew Crook, National Federation of Fish Friers

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