Learn the Top 3 Restaurant Profit Killers and how to fix them FREE DOWNLOAD: https://restaurantrockstars.com/profits/

In this episode of the Restaurant Rockstars podcast, I’m speaking with John Issa a 29 year hospitality veteran, co-owner and partner in the highly diversified INVIC2S Hospitality Group in DC. INVIC2S operates a bakery, beer garden, sports bar, niteclub and craft cocktail bar.

Listen as John shares:

• How he learned to let go of Micromanaging to become a true inspired leader

• The consistent experiences and unique concepts that set their group apart

• Team Building, Staff Development and Culture with a Family feel

• Remaining objective about the business with “eyes on the prize”

• Critical decisions, big wins and fails

• Marketing, Hooks & finding Influencers

And importantly, “Cross Promotion”, loyalty and keeping guests patronizing their different concepts.

Don’t miss this episode!

Speaking of Team Building, the Restaurant Rockstars Academy provides a framework to lead, establish accountability and motivate your team to move your business and profits to new levels of success. You can assign lessons to any team-member, track their progress and watch them grow your business. Check it out now at:

https://restaurantrockstars.com/joinacademy/

Now go out there and Rock YOUR Restaurant!

Roger

Connect with our guest:

@publicbarlivedc, @saufhausbiergarten, @daspretzelhaus and @invic2s_group

Thank you to our sponsors:

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