In this episode of the Restaurant Rockstars Podcast, I’m speaking with Adam Klaers, the Executive Vice President of legacy brand Roy Rogers Restaurants.

Listen as Adam shares:

• His approach to increasing restaurant sales transactions and growing profit

• What dining guests are seeking in these challenging restaurant times

• Marketing strategy that works in a highly competitive restaurant landscape

• Solutions to today’s restaurant labor struggles and inflation

• Menu and promotional decisions including “Limited Time Offers (LTOs)” & “Loss Leaders”

• Overcoming negative media against high Quick Serve restaurant “price perceptions”

• Creating a successful restaurant retail merchandise program

And hard-won advice for independent restaurant owners to keep their brand relevant.

Don’t miss this episode!

FREE DOWNLOAD: Learn the Top 3 Restaurant Profit Killers and how to fix them:

https://restaurantrockstars.com/profits/

It’s time to train your team to run your restaurant as if they “owned it”, with attention to detail, quality and an eye on profit. Even better It’s turn-key and you don’t have to do the training! Now, with the Restaurant Academy at https://restaurantrockstars.com/joinacademy/ , you can assign any lesson to any and all team-members to learn every aspect of running a successful restaurant. Best of all, you can track their progress and achievements from within the Academy.

It’s a restaurant Game-Changer. Get the Academy and you also get a personal call with me to discuss your restaurant challenges and solutions

Get the Academy, then go ROCK YOUR Restaurant!

Roger

Thank you to our sponsors:

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