Roger dives deep into the world of restaurant operations with hospitality impresario Josh Kopel. Josh, a Louisiana native who rose to prominence by transforming a Los Angeles dive bar into a Michelin star restaurant, shares his journey and insights.

The discussion covers a wide range of topics vital to restaurateurs, including leadership, company culture, marketing, customer experience, and maintaining relevance in a competitive industry. Josh emphasizes the importance of focusing on what works, leveraging high-impact sales strategies, and continuously evolving to meet guest expectations.

🔥 Whether you’re looking to optimize operations or seeking inspiration to reignite your passion for the business, this episode provides actionable advice and thought-provoking perspectives!

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https://joshkopel.com