In this episode of BAMBIZTALK, Angel Garcia, CEO and Co-Founder of BAM Entrepreneurial Center, sits down with Ruben and Idalia, the dynamic duo behind Pachuco’s Restaurant. They share their inspiring journey from running a food truck to opening their own restaurant in downtown Midland.

Discover how they embraced challenges, fostered a unique community-centered dining experience, and built a legacy with their creative approach to cuisine. Whether you're an entrepreneur or a food lover, this conversation offers valuable lessons in perseverance, teamwork, and passion!

10 Topics Discussed:

1. The Journey from Food Truck to Restaurant - How Ruben and Idalia transitioned from a mobile food truck to a permanent restaurant.

2. Building a Business with Purpose - Their philosophy of running a business that’s more about community than profit.

3. Creative Menu Development - The inspiration behind their unique dishes, like peanut butter jalapeño jelly burgers.

4. Navigating Challenges in the Restaurant Industry - Overcoming early struggles and adapting their business model.

5. The Power of Partnership - How Ruben and Idalia complement each other as business partners and life partners.

6. Embracing Community at Pachuco’s - Creating a welcoming space that brings people together.

7. Innovation in the Kitchen - Blending barbecue with global flavors and pushing culinary boundaries.

8. Balancing Work and Personal Life - The couple’s experience of working together and keeping their relationship strong.

9. Mentorship and Learning - How the BAM Entrepreneurial Center helped them grow and develop their business.

10. Looking to the Future - Their vision for the future of Pachuco’s and their role in highlighting Midland’s food scene.