In this episode, host Sydney Jones sits down with Dave Smith, head distiller at St. George Spirits in Alameda, California, to explore the creative process behind one of America’s most pioneering craft distilleries. Founded in 1982 by Jörg Rupf, St. George has helped shape the modern craft-distilling movement through its relentless curiosity, innovation, and devotion to quality.

Smith shares how his background in creative writing shaped his approach to distilling, and how the St. George team infuses intention and transparency into every spirit they make—from their American Single Malt Whiskey and Terroir Gin to their Japanese-inspired Baller whiskey, shochu, and umeshu. Drawing inspiration from Stephen King’s concept of telekinesis in writing, Smith discusses how spirits can carry “sense memories," or powerful, transportive moments that connect us through aroma, taste, and place.

Over the course of the episode, they discuss:

And more.

G&D Chillers: G&D Chillers understands that each distillery’s chilling requirements are unique. On every distillery project, G&D offers the front-end design and engineering your team needs at no cost to you. Hank Pressley, head distiller at Moon Drop Distillery says, “Early on, we made a decision to partner with quality American-made companies. One of those companies was G&D Chillers, and we are proud of that choice. Our equipment from them has run long and strong. We put our first barrel in our rickhouse in September 2021, and in the next 3 years we have put back more than another 540 barrels. What a great decision to team up with a company like G&D Chillers.” Reach out for a quote today at gdchillers.com.