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This week on The Niall Report, host Niall dives into one of the hottest debates in Irish tourism: hotel pricing. Following Minister for Tourism Peter Burke’s criticism of “extortionate” room rates in Dublin during big events like the Oasis gigs and the US College Football Classic, the question arises — should the government step in to regulate prices, or should the free market decide?
Joining Niall is outspoken restauranteur Paul Tryvaud, who never holds back when it comes to government intervention in business. Together, they weigh the pros and cons of tackling price gouging:
Pros: Protecting Ireland’s reputation abroad, ensuring fairness for visitors and locals, and preventing a small number of hotels from tarnishing the entire industry.
Cons: Risks of interfering with free-market competition, discouraging investment, and the danger of overreach in setting what is considered a “fair” price.
Listeners also join the debate, with some callers arguing that price controls are necessary to protect Ireland’s tourism sector, while others say the government has no place in telling businesses how much to charge.
It’s a lively, no-holds-barred conversation about economics, fairness, and the future of Irish hospitality.
By Niall Boylan5
88 ratings
This week on The Niall Report, host Niall dives into one of the hottest debates in Irish tourism: hotel pricing. Following Minister for Tourism Peter Burke’s criticism of “extortionate” room rates in Dublin during big events like the Oasis gigs and the US College Football Classic, the question arises — should the government step in to regulate prices, or should the free market decide?
Joining Niall is outspoken restauranteur Paul Tryvaud, who never holds back when it comes to government intervention in business. Together, they weigh the pros and cons of tackling price gouging:
Pros: Protecting Ireland’s reputation abroad, ensuring fairness for visitors and locals, and preventing a small number of hotels from tarnishing the entire industry.
Cons: Risks of interfering with free-market competition, discouraging investment, and the danger of overreach in setting what is considered a “fair” price.
Listeners also join the debate, with some callers arguing that price controls are necessary to protect Ireland’s tourism sector, while others say the government has no place in telling businesses how much to charge.
It’s a lively, no-holds-barred conversation about economics, fairness, and the future of Irish hospitality.

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