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This podcast treats a phenomenon that has always intrigued me:   human memory, which is a gift thatt differentiates us from other life forms.   The most enduring type of memory is called the “flashbulb memory”,  using photography as a metaphor to highlight its enduring nature.

Memories of food, perhaps our greatest passion, entrain five sensory aspects:  taste, aroma, texture, vision, and sound.  And it is these five senses combined with emotions that make flashbulb food memories so durable and interesting.

In this podcast, number 61, I have described fourteen food memories that have endured in my brain.  I hope you enjoy hearing them.  

Please join PH&F in its efforts to empower the Ivorian cocoa farmer!  Tom Neuhaus

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