Lejjy Gafour is the CEO at CULT Food Science, an active Board Member and Entrepreneur. CULT Food Science is an investor in food, and dedicated to advancing technologies to provide sustainable solutions for the future of food.
Lejjy sits down with Bruce, sharing his beginnings that started with being raised on a farm, to his journey today and driving technology to address & solve problems in our food system.
Our discussion includes Lejjy's views on the market & investing in the food landscape, Pet Food trends, opportunities for Canada, what he tells entrepreneurs when it comes to raising capital for their businesses and insights regarding getting an early-stage company funded.
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