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Share #9 | 3-Michelin-star Massimo Bottura - Chef Patron of Osteria Francescana. An insight into the culinary industry.
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#9 | 3-Michelin-star Massimo Bottura - Chef Patron of Osteria Francescana. An insight into the culinary industry.
Massimo Bottura has built and consolidated his reputation as one of the world’s most creative culinary figures over the last twenty-five years. He has also been recognized for his commitment to food waste and social isolation. He walked us through his story of success, and about what made Osteria Francescana so renowned.
In this episode, we will cover the following topics:
- 2:04 - Learn to dare
- 7:15 - “Ups I dropped the lemon tart”
- 15:23 - Sustainability and Food for the soul
- 23:00 - Casa Maria Luigia
- 29:20 - Kitchen quarantine
- 37:17 - An advice for students
- 43:00 - Travelling and the influence on his cuisine
Follow us on:
- Instagram: https://www.instagram.com/italian.minds/
- LinkedIn: https://www.linkedin.com/company/italian-minds/
- Facebook: https://www.facebook.com/italianminds.podcast
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By Italian MindsMassimo Bottura has built and consolidated his reputation as one of the world’s most creative culinary figures over the last twenty-five years. He has also been recognized for his commitment to food waste and social isolation. He walked us through his story of success, and about what made Osteria Francescana so renowned.
In this episode, we will cover the following topics:
- 2:04 - Learn to dare
- 7:15 - “Ups I dropped the lemon tart”
- 15:23 - Sustainability and Food for the soul
- 23:00 - Casa Maria Luigia
- 29:20 - Kitchen quarantine
- 37:17 - An advice for students
- 43:00 - Travelling and the influence on his cuisine
Follow us on:
- Instagram: https://www.instagram.com/italian.minds/
- LinkedIn: https://www.linkedin.com/company/italian-minds/
- Facebook: https://www.facebook.com/italianminds.podcast