In this episode, we talk to Kapil, the founder of Edible Routes. Kapil shares his inspiring journey in sustainable farming and how Edible Routes is transforming the hospitality industry through thoughtful collaborations. We dive into their impactful workshops and training programs that empower landowners and individuals to reconnect with the soil. Tune in to learn how you can make, grow, and enjoy your own food—right from your backyard!

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https://www.instagram.com/edibleroutes/

https://edibleroutes.com/

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