A Brief History of Food

By Karen Miller

What's A Brief History of Food about?

A Brief History of Food is a collection of essays, stories, and recipes of America’s culinary classics, written and told by Karen Miller.

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A Brief History of Fried Ch...

05.05.2015

Forty years ago every housewife in America knew how to cook fried chicken. Remember Florence Henderson frying up chicken with “Wesson-ality” back in the 70s and 80s? In those days, homemade fried chicken was one of the most mouth-watering and ...

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