03.24.2015 - By Karen Miller
St. Patrick’s Day has come and gone — and what are you doing with all that leftover corned beef? Well, at my house, we’re cooking up a big batch of Red Flannel Hash. You can make regular hash with just about anything — it’s basically bits of chopped meat and potatoes fried in butter. But Red Flannel … Continue reading A Brief History of Red Flannel Hash →