A Family BBQ Rub Business | Todd Hill | Jackalope Trading Co

BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In the case of Todd Hill from Jackalope Trading Co, it's a Family BBQ Rub Business. And when it comes to small business ideas, isn't that the best kind?  In all seriousness, Jackalope Trading Co spice rubs are some of our favourite BBQ rubs here at Smoking Hot Confessions. Their 'Dark Side' seasoning is quite possibly the best coffee rub on smoked brisket that we've ever tried. In our offset smoker, it's just magic. The aroma this dry rub gives off while the food is cooking is otherworldly. And no, we're not sponsored by Jackalope! In this Episode of the Smoking Hot Confessions BBQ Podcast, Todd and I get into: How Todd likes to make pastrami at home (5:36) Why North African Barbecue is one of his favourite styles (10:27) His interesting new business model (15:50) What motivates Todd to keep up such an intense work ethic on his food business (19:56) How last year was a good thing for his business (25:49) Why he prefers to grind his BBQ rubs by hand (30:56) How to balance flavours with cooking food with barbecue seasoning (37:47) The difference between a herb and a spice (45:59) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au    If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at [email protected] and let’s get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com   Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website: https://smokinghotconfessions.com/ebooks/