We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.  Broadcast dates for this episode: <ul><li>October 17, 2014 (originally aired)</li><li>October 16, 2015 (rebroadcast)</li></ul>

We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. Broadcast dates for this episode: October 17, 2014 (originally aired)October 16, 2015 (rebroadcast)

We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock.&nbsp; Broadcast dates for this episode: <ul><li>October 17, 2014 (originally aired)</li><li>October 16, 2015 (rebroadcast)</li></ul>

A Father's Advice

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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A Father's Advice

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