Nutrition Facts with Dr. Greger

A Glut of Gluten

07.26.2018 - By Michael Greger, M.D. FACLMPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

We hear a lot about gluten sensitivity. Today we go deep to understand better ways to control that sensitivity and improve our diet.

This episode features audio from How to Diagnose Gluten Intolerance, Is Gluten Sensitivity Real?, and Gluten-Free Diets: Separating the Wheat from the Chat. Visit the video pages for all sources and doctor's notes related to this podcast.

More episodes from Nutrition Facts with Dr. Greger