Need a last-minute dose of home cooking inspiration as you enter a new year? 

In this bite-sized episode, we share delicious moments about the best things we ate in 2024 to inspire each other – and you! 

We’re reflecting on our top six favorite dishes of the year and swapping notes about the secret to making an easy, veggie-packed soup, a cranberry-glazed tart that will have your guests asking for the recipe, a surprising topping for your next slice of toast, and more…

Tune in for a quick dose of home cooking inspiration! 

Links:

Susan Spungen’s Squash Tart with Cranberry Glaze

Slow cooker apple butter from Family Food On The Table

Birria tacos from A Cozy Kitchen, and slow cooker birria from Muy Bueno Cooking

Kari’s split pea soup from our Substack

Little Fish in Echo Park

Norwegian Gjetost (brown cheese/caramel cheese)

Quail & Condor bakery in Healdsburg, CA 

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