On a rare four-mic episode, longtime friend of the show Anoop Pillarisetti lays out his Crescent City essentials before recounting his own recent ride on the Wheel of Inspirational Constraint: a chewable-food-free week of Soylent. Also covered: Andre Agassi’s stylistic legacy, hazardous pistachios, Soylent Stockholm syndrome, the Vegas blip, Dave’s new favorite ice cream, considering being a keto bro, becoming desensitized to the delicious, Chris’s Chinese restaurant dream, the happiest person Dave knows, deli provolone, and the coldest beer in the world.
Hosts: Dave Chang and Chris Ying
Guests: Noelle Cornelio and Anoop Pillarisetti
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
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A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. 
Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Victoria Valencia and Euno Lee
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
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Discussing Momofuku Chili Crunch, With Marguerite Mariscal

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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A Whirlwind Guide to New Orleans, and One Last Bite of the Wheel | My Opinion is Fact

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