A.G. Kawamura recorded this Aquacast at the Aquarium on March 6, 2018. Kawamura is a third generation fruit and vegetable grower and shipper and owner of Orange County Produce. He is the former Secretary of the California Department of Food and Agriculture.

A.G. Kawamura - Envisioning an Agricultural Renaissance: Resilient Food Systems

Dive into the Pacific Ocean. Hear the latest news about the Aquarium of the Pacific, its animals, and exhibits, and listen to a variety of scientists and guest speakers covering important issues facing our ocean and planet. To download video files of these podcasts, visit our website at http://www.aquariumofpacific.org/multimedia

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Andrew Reeves recorded this Aquacast at the Aquarium on February 26, 2020. Reeves is an author and environmental journalist.

Andrew Reeves - Unwitting Helpers: The Strange, True Story of How Silent Spring and the Clean Water Act Gave Rise to Asian Carp in America

Nate Jaros and Briana Fodor recorded this Aquacast at the Aquarium on February 19, 2020. Jaros is the Aquarium’s curator of fish and invertebrates, and Fodor is a senior aquarist.

Nate Jaros and Briana Fodor - Coral Reef Restoration in Palau and the Bahamas

David Bader recorded this Aquacast at the Aquarium on February 6, 2020. Bader is the Aquarium's director of education and lead coordinator for the Association of Zoos and Aquariums’ Vaquita SAFE (Saving Animals From Extinction) program.

David Bader - A Story About People and Place: Lessons Learned in Vaquita Conservation

Josie Iselin recorded this Aquacast at the Aquarium on January 30, 2020. Iselin is an artist and author of the new book, The Curious World of Seaweed.

Josie Iselin - The Curious World of Seaweed

Ellen Prager recorded this Aquacast at the Aquarium on January 22, 2020. Dr. Prager is a marine scientist and science advisor to Celebrity Cruises in the Galápagos Islands. Her previous books include Sex, Drugs, and Sea Slime: The Oceans’ Oddest Creatures and Why They Matter.

A.G. Kawamura - Envisioning an Agricultural Renaissance: Resilient Food Systems

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