One year ago, highly pathogenic avian influenza was a major concern in the poultry industry; now, detections have dropped considerably, but USDA and the nation’s producers are maintaining their vigilance. USDA Undersecretary for Marketing and Regulatory Programs Jenny Lester Moffitt joins Agri-Pulse Newsmakers to discuss the situation as well as how the department hopes its regional food centers will benefit producers.Then, Joel Brandenberger with the National Turkey Federation and Ashley Peterson with the National Chicken Council discuss the current HPAI outlook across the country, the issues surrounding vaccination conversations, and how the industry hopes to move forward.Want to receive Newsmakers in your inbox every week? Sign up! http://eepurl.com/hTgSAD