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      In this episode, Eric Toensmeier returns to share some of his research on alley cropping, from his forthcoming book on this subject which he is writing in cooperation with Interlace Commons, an organization spreading the benefits and evidence of agroforestry, including alley cropping, with farmers. 

    






  
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      Perennial SolutionsEric's PatreonInterlace CommonsKernza Perennial GrainAgroforesterie (Book)AGROOF (French Agroforestry Organization)Alley Cropping (Univ. of Missouri Center for Agroforestry Training Manual - PDF)Savanna Institute

  
  
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Alley Cropping with Eric Toensmeier

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My guest today is Lisa Rose, author most recently of Midwest Foraging, which was supposed to be the basis of our conversation and we do touch on that some, but also spend our time telling stories about family traditions; place and the lands we each feel connected to; and how foraging and food can return seasonality to our lives, along with a host of new flavors, once we leave the grocery store behind.


 
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My guest for this episode is Katrina Blair, author of the wonderful book The Wild Wisdom of Weeds recently released by Chelsea Green. Katrina lives in Durango, Colorado at Turtle Lake Refuge, home to the Turtle Lake Community Farm and Wild Food CSA, and Local Wild Life Cafe.


 
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My guest for this episode is Craig Sponholtz, a permaculture practitioner who operates Watershed Artisans. One of Craig’s specialties is in building regenerative earthworks to capture water and restore degraded land, which forms the basis for our conversation today.


 
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Replay: Craig Sponholtz - Regenerative Earthworks

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Alley Cropping with Eric Toensmeier

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