1574: Allulose FDA Approval Means The Keto Food Market Is About To Be Flooded

Today we have a special JIMMY RANTS on The LLVLC Show for you. Jimmy is on his much deserved six-month sabbatical so we are bringing you some of the best content from Jimmy’s daily show JIMMY RANTS. Be sure to bookmark JimmyRants.com and dig through all of the content there during Jimmy’s time away. Paid advertisement “I wonder if we are training our brains to continue the sugar addiction we are trying to overcome by continuing to use these products.” Jimmy Moore Paid advertisement There’s a new sweetener that’s all the rage in the keto community because it supposedly doesn’t raise blood sugar and insulin levels. It’s called allulose and it’s got the taste and cooking properties of real sugar without the calories or negative effects on your health. The Food & Drug Administration (FDA) just issued their heralded GRAS (generally recognized as safe) status to this sweetener. Read all about this news that will open the floodgates to new low-carb food products hitting the market in the next year below. FDA guidance could prompt surge of interest in low-cal, tooth-friendly, rare sugar allulose: https://www.foodnavigator-usa.com/Art… This is a double-edged sword for health podcaster and international bestselling author of KETO CLARITY Jimmy Moore who says while this is good news for people wanting something sweet, having more sweet treat options might not be the answer. Listen to Jimmy share his thoughts about this new development and what it means for the ketogenic community in this episode.