What is American cuisine?  Is there an American cuisine?  It’s probably one of the most debated questions in food circles, certainly by food writers.    Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America,  explores the question in his newest book, AMERICAN CUISINE, and How It Got This Way.

Episode 338: American Cuisine and How It Got This Way

Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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Episode 338: American Cuisine and How It Got This Way

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