01.28.2021 - By MeatEater
This week on Cutting The Distance, Remi dives into the third installment of a four part miniseries on archery and bowhunting. In this episode, Remi transitions from the range to the field, covering his shot process on a real animal and what he believes is most critical to executing that shot, time and time again. Connect with Remi and MeatEater Remi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
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