Basic Brewing Radio

By James Spencer

What's Basic Brewing Radio about?

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

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LAST EPISODE

10-22-20 Midwest Legend

10.21.2020

Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for farmers and communities devastated by this past summer's derecho.

Basic Brewing Radio episodes:

10.21.2020 10-22-20 Midwest Legend Glenn Cole of Midwest Ale Works talks about a beer designed to raise money and awareness for farmers and communities devastated by this past summer's derecho.
10.14.2020 10-15-20 Pumpkin and Spice Revisited Chris Colby, author of How to Make Hard Seltzer, gives us ideas to brew some tasty holiday beers and answers questions about flavoring seltzer and using potatoes in brewing.
10.07.2020 10-08-20 English Imperial Stout Mike Tonsmeire, the Mad Fermentationist and co-founder of Sapwood Cellars, gives us tips on going back to the roots of the Imperial Stout style.
09.30.2020 10-01-20 Dampfbier and Tepache Adam Ross of Twin Span Brewing talks about a German barley beer pretending to be a wheat beer and a traditional Mexican pineapple drink.
09.23.2020 09-24-20 Gotahold Brewing We head to Eureka Springs, Arkansas, to visit with Dave Hartmann and Wendy Reese Hartmann who decided to leave the big brewery life and get small.
09.16.2020 09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row James and Steve dive into the fourth malt sampler comparing two wheats and American two-row, and Steve gets on his soapbox.
09.09.2020 09-10-20 How to Make Hard Seltzer Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.
09.02.2020 09-03-20 Caleb's Bees We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.
08.26.2020 08-27-20 Fermenting Veggies with Sandor Katz Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
08.19.2020 08-20-20 Carbon Dioxide Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.
08.12.2020 08-13-20 ANXO-Heurich Liberty Cider Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.
08.05.2020 08-06-20 Doug W. A longtime friend shares his journey of recovery.
07.30.2020 07-30-20 Hop Sampler, Galaxy and Centennial Blend James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that's a blend between the two.
07.23.2020 07-23-20 Low ABV Using Extreme Mash Temps Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.
07.15.2020 07-16-20 Black Is Beautiful Imperial Stout Marcus Baskerville of Weathered Souls Brewing in San Antonio talks about his Black Is Beautiful Imperial Stout and the social initiative connected with it.
07.08.2020 07-09-20 Kveik Harvesting Mika Laitinen, author of Viking Age Brew - The Craft of Brewing Sahti Farmhouse Ale, walks us through the steps of harvesting, storing and reusing Kveik and other farmhouse yeasts.
07.01.2020 07-02-20 Space Yeast Homebrewer Nick Tier sent some brewing yeast above the atmosphere and brewed a beer with it. James and Steve test the results.
06.24.2020 06-25-20 Malt Sampler - Pilsner, 2-Row, 6-Row James and Steve evaluate the third in the Malt Sampler series, which was more fun and informative than expected.
06.17.2020 06-18-20 Space Time Mead and Cider Works Dan Schreffler of Space Time Mead and Cider shares four delicious beverages – three based on honey and one made from maple syrup.
06.10.2020 06-11-20 Bentonville Brewing Comes Home After a temporary move to neighboring Rogers, Arkansas, Bentonville Brewing now has a physical-distancing-friendly new location in their home town.
06.03.2020 06-04-20 Tim Leber Experiments, Part Two James and Tim taste the second round of meads. These are made with fruit – naranjilla, maranon, and a tropical fruit blend.
05.27.2020 05-28-20 Tim Leber Experiments, Part One Mead maker Tim Leber joins James to share the first of a two-part series. James and Tim taste kveik mead (hopped and unhopped), ice cider, and a beet mead.
05.20.2020 05-21-20 Malt Sampler - Vienna, 10L Munich, 20L Munich James and Steve taste the second round of the malt sampler, comparing three small batches brewed with different base malts. Also, Steve talks about his recent illness, and Gary Glass previews Homebrew Con Online.
05.13.2020 05-14-20 Cleaning Principles Jonathan Ettlie from National Chemicals talks about the TACT WINS strategy of cleaning and whether homebrew sanitizers are effective against coronavirus.
05.06.2020 05-07-20 Norfork Brewing and Paw Paw Yeast Kristy Huff and Ben Folta from Norfork Brewing in Norfork, Arkansas, talk about big capacity, small town brewing and fermenting with a local native yeast.
04.29.2020 04-30-20 Keptinis and Other Oven Beers Lars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.
04.22.2020 04-23-20 Isolation Cooking with Beer Phil Nigash, formerly of My Life as a Foodie - now of cyclingoc.com, talks with James about smart cooking with beer during social distancing.
04.15.2020 04-16-20 Hop Sampler - Tettnanger, EKG, Hallertau Blanc James and Steve practice social distancing while sampling three tasty hops from the Old World.
04.08.2020 04-09-20 Defending Brown Ales Adam Ross, head brewer at Twin Span Brewing, brings a counterpoint defense of Brown Ales in response to Chris Colby's previous rant.
04.01.2020 04-02-20 Brown Ale or Brown Fail Homebrew author Chris Colby gives us tips on brewing the best example of his least favorite style of beer.
03.25.2020 03-26-20 Lilly Belle Meads Tricia and Joe Marshall of Lilly Belle Meads in Lancaster, New York, share five delicious honey-based beverages. Our friend, Paul Morstad, helps to sample.
03.18.2020 03-19-20 Malt Sampler - Maris Otter, Golden Promise, Briess Pale Ale James and Steve venture into the future with a new series, comparing three malts brewed in small batches.
03.11.2020 03-12-20 Guile Brews Homebrewing author Peter Symons talks about his latest historical exploration of beers, Guile Brews, which contains more than a hundred years of recipes from the UK and Ireland.
03.04.2020 03-05-20 Homebrew Con and AHA Update Gary Glass, director of the American Homebrewers Association, joins us to preview Homebrew Con in Nashville in June and other AHA-related topics.
02.26.2020 02-27-20 Fort Smith Brewing Company James travels to the old Fort Chaffee Army base that has a rock 'n roll history and talks to brewer Quintin Willard about his beers and Arkansas Craft Beer Week.
02.19.2020 02-20-20 Hop Sampler - Sterling, Triumph, Horizon Steve and James sample another round of single-hopped small batches, adding some time in the boil to the recipe.
02.12.2020 02-13-20 Count Chocula Experiment Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.
02.05.2020 02-06-20 Whistling Springs Brewing In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.
01.29.2020 01-30-20 Hop Stand Length Experiment James and Steve test the results of an experiment comparing different hop stand lengths in the Hop Sampler recipe.
01.22.2020 01-23-20 Dark Hills Gluten Free Brewery Chris Nogy of Dark Hills Brewery talks about brewing gluten free beers on a farm in southern Missouri.
01.15.2020 01-16-20 Dry Hopping Hazy Pale Ales Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.
01.08.2020 01-09-20 Wine for Beer Lovers Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.
01.01.2020 01-02-20 Granola Bar Experiment Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.
12.18.2019 12-19-19 Annual Disaster Show James and Steve get together to read 20 letters of brewing woe submitted by listeners.
12.11.2019 12-12-19 A Pint at the Museum Theresa McCulla from the National Museum of American History at the Smithsonian describes collecting stories and objects of American craft beer and homebrewing.
12.04.2019 12-05-19 Simple Grain Bills Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.
11.20.2019 11-21-19 Hop Sampler - Lemon Drop, Bravo, Columbus James and Steve taste Hop Sampler 14 with accidental oxidation on one of the batches.
11.13.2019 11-14-19 Natural State Beer Company James talks to Mark Smith, alumnus of the Basic Brewing podcasts, and Head Brewer Will Sonneman about Natural State Beer Company, which opens soon.
11.06.2019 11-07-19 Hot Side Hopping for Hazy IPAs Scott Janish, author of The New IPA - A Scientific Guide to Hop Aroma and Flavor, talks about hopping on the hot side for hazy, juicy beers.
10.30.2019 10-31-19 Hop Sampler - Northern Brewer, Chinook, Warrior James and Steve celebrate Halloween by tasting Hop Sampler number thirteen.

Older episodes

Basic Brewing Radio

What's Basic Brewing Radio about?

Download our free app to listen on your phone

Basic Brewing Radio episodes:

10-22-20 Midwest Legend

10-15-20 Pumpkin and Spice Revisited

10-08-20 English Imperial Stout

10-01-20 Dampfbier and Tepache

09-24-20 Gotahold Brewing

09-17-20 Malt Sampler - Red Wheat, White Wheat, Two-Row

09-10-20 How to Make Hard Seltzer

09-03-20 Caleb's Bees

08-27-20 Fermenting Veggies with Sandor Katz

08-20-20 Carbon Dioxide

08-13-20 ANXO-Heurich Liberty Cider

08-06-20 Doug W.

07-30-20 Hop Sampler, Galaxy and Centennial Blend

07-23-20 Low ABV Using Extreme Mash Temps

07-16-20 Black Is Beautiful Imperial Stout

07-09-20 Kveik Harvesting

07-02-20 Space Yeast

06-25-20 Malt Sampler - Pilsner, 2-Row, 6-Row

06-18-20 Space Time Mead and Cider Works

06-11-20 Bentonville Brewing Comes Home

06-04-20 Tim Leber Experiments, Part Two

05-28-20 Tim Leber Experiments, Part One

05-21-20 Malt Sampler - Vienna, 10L Munich, 20L Munich

05-14-20 Cleaning Principles

05-07-20 Norfork Brewing and Paw Paw Yeast

04-30-20 Keptinis and Other Oven Beers

04-23-20 Isolation Cooking with Beer

04-16-20 Hop Sampler - Tettnanger, EKG, Hallertau Blanc

04-09-20 Defending Brown Ales

04-02-20 Brown Ale or Brown Fail

03-26-20 Lilly Belle Meads

03-19-20 Malt Sampler - Maris Otter, Golden Promise, Briess Pale Ale

03-12-20 Guile Brews

03-05-20 Homebrew Con and AHA Update

02-27-20 Fort Smith Brewing Company

02-20-20 Hop Sampler - Sterling, Triumph, Horizon

02-13-20 Count Chocula Experiment

02-06-20 Whistling Springs Brewing

01-30-20 Hop Stand Length Experiment

01-23-20 Dark Hills Gluten Free Brewery

01-16-20 Dry Hopping Hazy Pale Ales

01-09-20 Wine for Beer Lovers

01-02-20 Granola Bar Experiment

12-19-19 Annual Disaster Show

12-12-19 A Pint at the Museum

12-05-19 Simple Grain Bills

11-21-19 Hop Sampler - Lemon Drop, Bravo, Columbus

11-14-19 Natural State Beer Company

11-07-19 Hot Side Hopping for Hazy IPAs

10-31-19 Hop Sampler - Northern Brewer, Chinook, Warrior

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