BBQ State of Mind

By Houston Chronicle

What's BBQ State of Mind about?

The Houston Chronicle is making a weekly barbecue run. Go along with barbecue columnist J.C. Reid, restaurant critic Alison Cook and food editor Greg Morago – as they discuss the culture of barbecue in Houston, across Texas and anywhere else they choose to roam.

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LAST EPISODE

Houston barbecue shoulders ...

05.22.2020

A lot of things went away in our daily lives since the coronavirus pandemic took hold. A craving for barbecue was not among them. Smoked meat fans have been thinking about their favorite barbecue joints since we’ve been living stay-at-home ...

BBQ State of Mind episodes: