BBQ Superbowl Recipes and Cold Weather Cooking

02.02.2019 - By Malcom Reed's How To BBQ Right Podcast

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On HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We talked Malcom cooked the best beef tenderloin he’s ever cooked (3:52), his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) and what we’re cooking for Superbowl and some recipe ideas for the big game (34:10).

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