Whole-Hearted Eating ™ with Dana Monsees & Cristina Hoyt

54 | Behind the scenes of farm to table restaurants with Chef Nate of Modern Market

12.26.2018 - By Dana Monsees & Cristina HoytPlay

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Time to change up our episodes this week from talking about nutrition, body image and holiday eating – this week we’re doing a fun episode where I’m interviewing Chef Nate Weir, the Director of Culinary Operations at Modern Market! In this week’s episode we’re learning about Chef Nate’s journey from growing up in Haiti to...Read More »

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