Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marinières (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. Related Links: Get the recipe for Mussels in Saffron and White Wine Broth (Moules Marinières) [http://www.epicurious.com/recipes/food/views/351290]; Learn more about this dish and get more recipes [http://www.epicurious.com/articlesguides/howtocook/cuisines/belgiummoulesrecipe]; Our partner, The Culinary Institute of America[http://www.ciachef.edu/]

Belgium: Moules Marinieres: Clean and Inspect Mussels

Epicurious kicks off a tempting tour, Around the World in 80 Dishes, showcasing the classic, iconic dishes of international cuisine.

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Belgium: Moules Marinieres: Clean and Inspect Mussels

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