Do you sometimes experience stomach issues after you eat? Are you familiar with enzymes and why are they so important to our bodies? Today on the show Lisa talks with Lita Lee, Ph.D. She is a chemist, enzyme therapist, nutritionist, author, and lecturer who has been in private practice for several decades. Her book is “The Enzyme Cure.” Dr. Lee talks about plant enzymes – what they are, how they can help us, and how they may be the most overlooked link to our good health. The right plant enzymes can help reverse asthma, cancer, diabetes, herpes, kidney stones, menopausal symptoms, weight problems, and dozens of other common disorders. Dr. Lee also discusses the dangers of microwaving food and how the radiation alters the vitamins and nutrients in the food. She talks about fluoride in our waters and how that causes disease. She also addresses diabetes and explains how white sugars are detrimental to our health, as well as why there is an epidemic of thyroid disorders. She suggests eating raw organic foods, coconut oil, and whole foods, which are all excellent for our health. She asks us to find out what enzyme we may be lacking and then suggests taking a multiple digestive enzyme. Dr. Lee received a doctorate in chemistry in 1967 from the University of Colorado in Boulder and spent the early years of her career as a research chemist at SRI International in Menlo Park, California. Her interest in nutrition, environmental health, and natural organic foods led her from the chemistry laboratory into clinical practice in 1984. Dr. Lee’s strong scientific background qualifies her work as an enzyme therapist, particularly her specialty of developing nutritional protocols for balancing body chemistry, with a focus on enzyme nutrition, hormonal balancing, diet, and protection from environmental toxins.   Info: LitaLee.com