Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping the global seafood industry and creating clear winners and losers in the marketplace.

Discover how Atlantic bluefin tuna went from collapse to comeback, why Thai shrimp farmers are embracing blockchain technology, and how Norwegian salmon now comes with QR codes that tell the complete story from fjord to fork. We explore the ABC framework—Artificial Intelligence, Blockchain, and Community—that's enabling unprecedented transparency and efficiency across the supply chain.

From the massive capital flows of the "Blue Economy" to the consumer revolution demanding traceability, this episode reveals how smart operators are turning sustainability from a cost center into a competitive advantage. Learn why Maine lobster commands premium prices through managed scarcity, how AI is solving the bycatch problem, and why aquaculture is getting a high-tech makeover that's attracting major investment.

Whether you're an aquaculture producer, seafood buyer, investor, or industry leader, this episode provides actionable insights on navigating climate-driven stock migrations, leveraging technology for market access, and positioning your business for the sustainable seafood revolution.

Key Topics:
• Global fishery winners vs. losers and what it means for supply chains
• Technology revolution: blockchain traceability and AI-powered fishing
• Investment boom in the Blue Economy and consumer-driven market demands
• Aquaculture's transformation from "dirty" industry to climate solution
• How smart regulation creates premium markets and stable profits

Perfect for: Aquaculture professionals, seafood industry executives, sustainable food investors, supply chain managers, and anyone interested in the intersection of technology, sustainability, and marine business.

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