This is another throw back episode, this one from 2015. Our guest this week is 7 time WSOP bracelet winner Billy Baxter. Billy is one of the old time players kicking around Vegas for almost 50 years. We talk poker, sports betting, golf, pool hustling, a little bit of everything.

Billy Baxter Throwback

Learn to Gamble With an Edge from authors, and professional gamblers Bob Dancer and Richard Munchkin.  We aim to make you a better gambler tomorrow than you were yesterday.

Games & Hobbies

Video Games

Other Games

Hobbies

Automotive

Aviation

Bob and I are back to talk to Dennis Rappaport. Dennis was a boxing manager, and promotor probably best known for managing Gerry Cooney. He also was a brilliant PR man, and has some crazy stories from his years in "The Sweet Science."

Dennis Rappaport

Lauri Thompson came to Las Vegas as a dancer in 1980. She went from Las Vegas strip entertainer to a top entertainment attorney, with a stop along the way as Susie Spirit on the original GLOW - Gorgeous Ladies of Wrestling.You can reach me at lifeisagamblepod@gmail.com, or find me on Twitter @RWM21. If you like the show please tell a friend you think might like it, or if you are really ambitious leave a review wherever you listen.Here is the clip of Lauri getting her arm dislocated in an episode of GLOW.https://www.youtube.com/watch?v=YDxYpEKotyU

Lauri Thompson episode 16

Billy Baxter is a legend in the gambling world. Today we focus on his time as a boxing manager, and some very high stakes golf games.You can reach me at lifeisagamblepod@gmail.com, or find me on Twitter @RWM21. If you like the show please tell a friend you think might like it, or if you are really ambitious leave a review wherever you listen.

Billy Baxter

Gambling With an Edge is back with Bob and I talking to Anthony Curtis, and Frank B. We talk about the Super Bowl coming here ot Las Vegas, and then talk about other things happening around town.

Super Bowl 2024

Nicholas Forte is the corporate pastry chef for Tao Group - west coast. What drew me to Nick's story is that straight out of pastry school he went to the only 3-Michelin-star restaurant in the state of Nevada, and said, "I want to work here." He got the job at Joel Robuchon. You can see examples of Nick's work on his Instagram account. https://www.instagram.com/fortenj/You can reach me at lifeisagamblepod@gmail.com, or find me on Twitter @RWM21. If you like the show please tell a friend you think might like it, or if you are really ambitious leave a review wherever you listen.

Billy Baxter Throwback

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