In this episode we’re looking at the future of food. With climate change making crop harvests more unpredictable and fresh water becoming a more scarce resource, what are geneticists doing to make sure we will still have food on our plates? Dr Kat Arney chats with Dr Hannah Rees about giving wheat jet lag to create a more reliable crop, and Dr Sally Le Page talks to Dr Tarang Mehta about breeding genetically improved tilapia for fish farming.

S5.20 Bread and fishes: the future of food in a changing climate

From Mendel's peas to personal genome sequencing, Genetics Unzipped brings you stories from the world of genes, genomes and DNA. In association with The Genetics Society.

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This episode is all about the next generation, as we meet three up-and-coming scientists who have been supported by the Genetics Society, and learn all about Bermuda skinks, the Black Death and life after a genetics PhD.

S6.27: Next Generation Sequence: Forging new paths in genetics

We explore the impact that Gregor Mendel and his populariser William Bateson have had on the past century of genetics, and ask whether there could have been a more Weldonian view of the world.

S6.26: The battle for biology: How Mendel came to rule the world

As 2023 draws to a close, we’re bringing you a smorgasbord of previously unaired clips from some of our favourite interviews this year.

S6.25: 2023 Unzipped

We discover how 500,000 whole genomes will help medical research, plumb the depths of the ‘dark genome’, and ponder how much of our DNA is just junk.

S6.24: Genes, junk and the ‘dark genome’

With 2023 marking 40 years since the discovery of HIV, we're looking back over four decades of AIDS, from the earliest whispers of a mysterious new disease to fighting back against this deadly virus

S5.20 Bread and fishes: the future of food in a changing climate

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