Brown's Chicken Massacre (part 1 of 2)
09.30.2019 - By Crimelines True Crime
On January 8. 1993, the owners of a Brown’s Chicken restaurant in Palatine, Illinois and five of their employees were gunned down shortly after close. Though DNA and palm prints were left at the scene, the case grew cold.
Then, nearly nine years after the massacre, two women came forward to point the finger at two men. Both men confessed but now claim they’re innocent.
Link to profiles of the victims: http://prev.dailyherald.com/special/brownschicken/index.asp
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Research by Haley Gray
Music by Scott Buckley
Editing by Chaes Gray
Cover art by Lars Hacking from Rusty Hinges Podcast