Science Weekly

Can we create a climate-resistant coffee in time? – podcast

04.27.2021 - By The GuardianPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Worldwide, we drink around 2bn cups of coffee every day. But as coffee plants come under pressure from the climate crisis, sustaining this habit will be increasingly challenging. Recently, a new study provided a glimmer of hope: a climate-resistant coffee plant just as tasty as arabica. Patrick Greenfield asks Dr Aaron Davis about his work tracking it down, and speaks to Dr Matthew Reynolds about developing climate-resistant crops. Help support our independent journalism at theguardian.com/sciencepod

More episodes from Science Weekly