Canning Season®

By John Gavin

What's Canning Season® about?

Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.

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Canning Season® episodes:

11.07.2020
CS-044: Fall Home Canning – Conversation with a Master Food Preserver
As we wrap up the growing season, we turn to fall home canning, That means the holidays and all the abundance that comes with them are not far away. To get us there, today we are fortunate to have with us...
08.22.2020
CS-043: The Pickle Anything Show
In today’s show, we talk about safely pickling foods. This is a foundation skill used in home canning worldwide. Seasoned home canners will benefit by refreshing themselves on the fundamentals of pickling, This includes a review of the related techniques, concepts,...
07.25.2020
CS-042: Get Your Jams and Jellies to Set
Today, we talk about what it takes to get your jams and jellies to set. * Pectin – what it is. * The concept of “a set” and what it means. * Best method of testing for set. * Pectin’s role – to pectin,...
06.26.2020
CS-041: Let’s Make Great Strawberry Jam
The strawberries have arrived and it’s time to make strawberry jam. Today’s show lists the 10 things I learned for making the best strawberry jam. We get answers to the following, as well as many more questions — * How to make...
06.12.2020
CS-040: Pop-Tarts and Disruptions in the Food Supply
In today’s episode we talk about what causes disruptions in the food supply and its connection to home canning & food preservation. To help answer those questions, we take lessons from how they package a popular food item, in the...
05.21.2020
CS-039 Canning Season is Back!
It’s been six years since the last episode of the Canning Season podcast. Today’s show re-introduces Canning Season to fans of home canning and food preservation. John Gavin, the creator and producer of Canning Season, returns as your host to...
09.15.2014
CS-038: Homemade Ice Cream | New Features Coming to Canning Season
For all your hard work home canning this year, don’t you think you deserve a break – and a treat? Today I give you both as I introduce you to the concept of making homemade ice cream. But ice cream...
08.21.2014
CS-037: A Bucket of Cucumbers Restored My Canning Mojo
In home canning as well as in life, we sometimes get off our game; some call it “losing our mojo”. You know that feeling: Things aren’t quite right, we keep messing up, we can’t seem to get into that rhythm...
08.07.2014
CS-036: Pickled Foods | Interview with Expert from University of Alaska
Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today's episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks. Roxie happens to...
08.06.2014
CS-036: Pickled Foods | Interview with Expert from University of Alaska
Knowing how to safely pickle foods is one of the foundation skills used by home canners worldwide. In today’s episode we are joined by Roxie Dinstel from the Cooperative Extension Service at the University of Alaska Fairbanks. Roxie happens to...
07.17.2014
CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway
The cherries are in! Will you be home canning cherries this year? If so, what do you plan to make? With so many choices, you’ll find the effort so much more rewarding if you just take a bit of time...
06.10.2014
CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher
Today's session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for home canners at all levels of experience to learn/review these important safety concepts. In this session we
06.09.2014
CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher
Today’s session provides a great review on preventing botulism and food poisoning. With the new growing season underway, timing is perfect for home canners at all levels of experience to learn/review these important safety concepts. In this session we will learn...
05.20.2014
CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special
In this Memorial Day special, I get to interview a dear friend who served and fought as a member of the US Army in World War II. My friend, Howard Rosov not only fought the Germans in the Battle of...
04.18.2014
CS-030: Get Ready for Summer Canning | Your Questions Answered
With winter over, our planning can finally turn to the hope of a new growing season. These warmer days bring with them the promise, if not the anticipation of new things to grow and eventually preserve. With today's show, I...
04.17.2014
CS-030: Get Ready for Summer Canning | Your Questions Answered
With winter over, our planning can finally turn to the hope of a new growing season. These warmer days bring with them the promise, if not the anticipation of new things to grow and eventually preserve. With today’s show, I walk...
04.01.2014
CS-029: Make Your Own Yogurt at Home | Your Questions Answered
One of the best parts about making your own yogurt at home is how easy it is! If you like yogurt, you'll definitely want to give this a try. In today's episode, I walk you through how to safely make...
03.31.2014
CS-029: Make Your Own Yogurt at Home | Your Questions Answered
One of the best parts about making your own yogurt at home is how easy it is! If you like yogurt, you’ll definitely want to give this a try. In today’s episode, I walk you through how to safely make yogurt...
03.12.2014
CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars
An often overlooked benefit to home canning and food preservation is the amazing time savings it can provide later on. In today’s show I talk about using our Mason jars to pre-mix ingredients needed for pancakes, chocolate chip cookies, and...
02.24.2014
CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee
Had enough of the extremes brought about by this year’s polar vortex? I sure have! Soon enough, the seasons will turn and a new growing season will be upon us. To help you plan and get ready for growing a...
02.11.2014
CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes
First I talk about the biggest canning mistake I’ve ever made in my kitchen. Then, I walk you through three simple recipes I use that take advantage of home canned goods while also making a great addition to your meals. Sometimes...
01.23.2014
CS-025: Canning Soups & Chicken | Interview with The Canning Diva
Today we talk about canning soups and chicken with my guest, Diane Devereaux, the self-proclaimed “Canning Diva”. By learning how to can soups or chicken you expand your overall cooking abilities to make even better and convenient meals for your...
01.19.2014
CS-024: Part 3 – Basics of Pressure Processing | Testing Your Dial Gauge
This is part 3 of a 3-part series on pressure processing. Today’s session is aimed primarily at those who have a pressure canner with a dial gauge. We learn how to get it tested and why that is important. This...
01.10.2014
CS-024: Part 3 - Basics of Pressure Processing | Testing Your Dial Gauge
This is part 3 of a 3-part series on pressure processing. Today's session is aimed primarily at those who have a pressure canner with a dial gauge. We learn how to get it tested and why that is important. This...
01.09.2014
CS-023: Part 2 – Basics of Pressure Processing | Expert Interview
This is part 2 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods of home canning. To help remove the mystery, while keeping things completely safe, today I am joined by...
01.09.2014
CS-022: Part 1 - Basics of Pressure Processing | Expert Interview
This is part 1 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods of home canning. To help remove the mystery, while keeping things completely safe, today I am joined by...
01.08.2014
CS-022: Part 1 – Basics of Pressure Processing | Expert Interview
This is part 1 of a 3-part series on pressure processing. Pressure processing is one of the most rewarding, yet intimidating, methods of home canning. To help remove the mystery, while keeping things completely safe, today I am joined by...
12.21.2013
CS-021: Tea for Me Please – Interview with Expert from Adagio Teas – Winter Solstice Special
With today’s show we take pause to mark the Winter Solstice and step back from the frenzy of the holiday season. To help I am joined by Cynthia Fazekas, Master Blender and Primary Tea Taster for Adagio Teas. Along with...
12.20.2013
CS-021: Tea for Me Please - Interview with Expert from Adagio Teas - Winter Solstice Special
With today's show we take pause to mark the Winter Solstice and step back from the frenzy of the holiday season. To help I am joined by Cynthia Fazekas, Master Blender and Primary Tea Taster for Adagio Teas. Along with...
12.07.2013
CS-020: Kevin West, Author of Saving the Season – Shipping Jars – Ball’s New Canning Device
Today I am joined by Kevin West to discuss his new book, “Saving the Season”. This is a great interview about a book that I highly recommend. Later in the show I also give tips on shipping canned goods this...
12.06.2013
CS-020: Kevin West, Author of Saving the Season - Shipping Jars - Ball's New Canning Device
Today I am joined by Kevin West to discuss his new book, "Saving the Season". This is a great interview about a book that I highly recommend. Later in the show I also give tips on shipping canned goods this...
11.22.2013
CS-019: Cranberry Recipes — Sauce, Relish & Cranberry Conserve
With the holidays and their related feasts fast approaching here in the Northern Hemisphere, it’s time we talk about one of the foods widely associated with those meals: Nope, I’m not talking turkey. Today, we are going to learn all...
11.08.2013
CS-018: Make Your Own Mustard and Soft Pretzels
Today I’m going to teach you how to make mustard – how cool is that? This week”s show offers a wonderful diversion from mainstream canning. I will also introduce you to the most awesome recipe I’ve ever found for making...
10.18.2013
CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon
Apples. There are so many wonderful things we can make with apples. In today’s episode I start with a foundation apple item that is easy to make and nearly everyone likes; homemade applesauce. I then introduce you to a most-delicious...
10.17.2013
CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon
Apples. There are so many wonderful things we can make with apples. In today’s episode I start with a foundation apple item that is easy to make and nearly everyone likes; homemade applesauce. I then introduce you to a most-delicious...
10.02.2013
CS-016: Interview With Master Canner Shirley Camp
Today I am joined by Master Canner Shirley Camp to answer your questions, provide you with canning tips, and help enhance your technique for recipes. In addition to being a consultant for Mrs. Wages, Shirley is veteran educator and retired University...
09.26.2013
CS-015: Tricks to Making Great Salsa | Your Questions Answered
Over the years I’ve tried making salsa many times, using many different recipe variants. I never really liked any of them. They were too hot, too mild, none were just right. Finally, I got it right! Today we’re going to...
09.18.2013
CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks
Peaches are one of the easiest things to preserve while offering some of the highest rewards. Though labor-intensive, home canning peaches requires no specialized knowledge, recipes, or technical prowess. Over time I have learned some tips & tricks to
09.17.2013
CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks
Peaches are one of the easiest things to preserve while offering some of the highest rewards. Though labor-intensive, home canning peaches requires no specialized knowledge, recipes, or technical prowess. Over time I have learned some tips & tricks to canning...
09.11.2013
CS-013: Let's Can Tomatoes - And Other Fun Stuff!
Learning how to can tomatoes provides the foundation to any cook's well-stocked pantry. Doing so is not only easy, it also takes advantage of the fact so many of us already grow tomatoes in our own gardens. In today's episode...
09.10.2013
CS-013: Let’s Can Tomatoes – And Other Fun Stuff!
Learning how to can tomatoes provides the foundation to any cook’s well-stocked pantry. Doing so is not only easy, it also takes advantage of the fact so many of us already grow tomatoes in our own gardens. In today’s episode...
09.05.2013
CS-012: Boiling Water Processing Made Easy | Jar Handling Techniques | Canning 101
Placing jars of freshly canned goods into a pot of boiling water as a means to safely preserve your goodies for later consumption is one of the primary recommended ways to safely do home canning. In today’s episode I get into...
09.03.2013
CS-011: Safe vs Unsafe Home Canning Processes | Canning 101
Today’s episode continues the Canning 101 theme by identifying and discussing the two recommended methods for safe home canning of foods. Those methods are: Boiling Water Bath and Pressure Processing. I also discuss unsafe and outdated methods of home canning...
08.28.2013
CS-010: Ted Allen, Host of Food Network’s “Chopped” on the Joys of Home Canning
Today’s show features an interview with Ted Allen, the host of the Food Network’s very popular series “Chopped“. Meeting Ted and getting to interview him about home canning is a special treat I am delighted to share with my listeners....
08.20.2013
CS-009: Preventing Botulism & Food Poisoning | Canning 101
In today’s session we get into preventing botulism and food poisoning. This is the third in my Canning 101 series. I put this series together to give those new to canning as well as those more experienced a good review of...
08.15.2013
CS-008: Nutrition & Economics of Home Canning & Food Preservation | Canning 101
Welcome to the second segment of my Canning 101 series. In today’s session we get into nutrtion and economics. I put this series together to give those new to canning as well as those more experienced a good review of the...
08.13.2013
CS-007: Canning 101 | Introduction to the Basics of Home Canning & Food Preservation
Welcome to Canning 101, your introduction to the wonderful world of safe home canning and food preservation! In response to listener requests, I put this series of shows together to help both the novice and veteran learn how to can...
08.08.2013
CS-006: Great Refrigerator Pickles | Pickling Beets | Easy Jalapeno Peppers | Win Limited Edition Collector’s Jars!
Today the fermentation process is introduced for the first time with a super-easy recipe for making kosher dill refrigerator pickles, we learn how to make pickled beets with a nice cinnamon touch, and I explain how quick and easy it...
08.01.2013
CS-005: Deli-Style Kosher Dill Pickle Relish | Introduction to Deals | Win Ball Heritage Collection Jars
A Kosher dill pickle relish recipe with a genuine east-coast deli flavor is a tall order. In today’s episode I tell you how to do it! I give some background on why I made it and share my excitement at...
07.26.2013
CS-004: Great Raspberry Jam in Less Than an Hour | Garden / Canning Update | Celebration & Sharing Story
Fruit jams are one of the easiest things to make. Yet those new to home canning can find even a basic raspberry jam intimidating. To break it down for you, in today's episode I walk you through just how easy...

What's Canning Season® about?

Download our free app to listen on your phone

Canning Season® episodes:

CS-044: Fall Home Canning – Conversation with a Master Food Preserver

CS-043: The Pickle Anything Show

CS-042: Get Your Jams and Jellies to Set

CS-041: Let’s Make Great Strawberry Jam

CS-040: Pop-Tarts and Disruptions in the Food Supply

CS-039 Canning Season is Back!

CS-038: Homemade Ice Cream | New Features Coming to Canning Season

CS-037: A Bucket of Cucumbers Restored My Canning Mojo

CS-036: Pickled Foods | Interview with Expert from University of Alaska

CS-036: Pickled Foods | Interview with Expert from University of Alaska

CS-035: Cherries! | So Many Cool Things to Make with Cherries | My Trip to Norway

CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher

CS-033: Easily Avoid Food Poisoning & Botulism in Your Home Canning | Safety Refresher

CS-032: World War II Veteran Shares Home Canning Stories | Memorial Day Special

CS-030: Get Ready for Summer Canning | Your Questions Answered

CS-030: Get Ready for Summer Canning | Your Questions Answered

CS-029: Make Your Own Yogurt at Home | Your Questions Answered

CS-029: Make Your Own Yogurt at Home | Your Questions Answered

CS-028: Pancakes, Cookies, & Scones – Time Savings from Your Mason Jars

CS-027: Start Planning Now for a Great Garden Later | Interview With Expert From Burpee

CS-026: My Biggest Canning Mistake Ever | Plus 3 Simple, Tasty Recipes

CS-025: Canning Soups & Chicken | Interview with The Canning Diva

CS-024: Part 3 – Basics of Pressure Processing | Testing Your Dial Gauge

CS-024: Part 3 - Basics of Pressure Processing | Testing Your Dial Gauge

CS-023: Part 2 – Basics of Pressure Processing | Expert Interview

CS-022: Part 1 - Basics of Pressure Processing | Expert Interview

CS-022: Part 1 – Basics of Pressure Processing | Expert Interview

CS-021: Tea for Me Please – Interview with Expert from Adagio Teas – Winter Solstice Special

CS-021: Tea for Me Please - Interview with Expert from Adagio Teas - Winter Solstice Special

CS-020: Kevin West, Author of Saving the Season – Shipping Jars – Ball’s New Canning Device

CS-020: Kevin West, Author of Saving the Season - Shipping Jars - Ball's New Canning Device

CS-019: Cranberry Recipes — Sauce, Relish & Cranberry Conserve

CS-018: Make Your Own Mustard and Soft Pretzels

CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon

CS-017: Homemade Applesauce, Apple Cider Jelly & Apple Cider with Bourbon

CS-016: Interview With Master Canner Shirley Camp

CS-015: Tricks to Making Great Salsa | Your Questions Answered

CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks

CS-014: Canning Peaches, Step-by-Step | Signs of Spoiled Food | Tips & Tricks

CS-013: Let's Can Tomatoes - And Other Fun Stuff!

CS-013: Let’s Can Tomatoes – And Other Fun Stuff!

CS-012: Boiling Water Processing Made Easy | Jar Handling Techniques | Canning 101

CS-011: Safe vs Unsafe Home Canning Processes | Canning 101

CS-010: Ted Allen, Host of Food Network’s “Chopped” on the Joys of Home Canning

CS-009: Preventing Botulism & Food Poisoning | Canning 101

CS-008: Nutrition & Economics of Home Canning & Food Preservation | Canning 101

CS-007: Canning 101 | Introduction to the Basics of Home Canning & Food Preservation

CS-006: Great Refrigerator Pickles | Pickling Beets | Easy Jalapeno Peppers | Win Limited Edition Collector’s Jars!

CS-005: Deli-Style Kosher Dill Pickle Relish | Introduction to Deals | Win Ball Heritage Collection Jars

CS-004: Great Raspberry Jam in Less Than an Hour | Garden / Canning Update | Celebration & Sharing Story