07.21.2019 - By Kevin Sandridge
Episode 020: Carolina BBQ and Southern Culture with John Shelton Reed The culture of Carolina BBQ dates back to at least the 17th century. It is steeped with traditions including the famed Eastern Carolina vinegar sauce or mop and the art of cooking whole hogs over pits fired with wood coals in proverbial low and slow fashion. Promoted largely through the 1800s by German immigrants who spread their love of pork across the