Craft Beer & Brewing Magazine Podcast

211: Central Standard’s Ian Crane and Nathan Jackel Create Big Flavor in Small Farmhouse Beers

10.28.2021 - By Craft Beer & Brewing MagazinePlay

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With GABF gold and silver medals for their mixed-culture grisette, Standard Issue, plus gold for Norwegian-style raw ale Pushing Trees, the brewers at Central Standard have established themselves not only as risk-takers but also as disciplined practitioners on the more obscure fringes of the craft. Their accolades have not arrived by accident—they are a product of deep study, practice, repetition, and iteration.

In this episode, Ian Crane and Nathan Jackel discuss:

Building and maintaining their mixed culture

Adjusting IBUs to control acidity, and blending aged and newer hops for the perfect flavor

Spurring momentum in mixed fermentations

Building recipes connected to place using local grains

Balancing more intensely flavored grains such as toasted buckwheat

Reinvigorating the mixed culture with doses of Saccharomyces yeast every few years

Successfully harnessing kveiks

Brewing no-boil raw ale

Maximizing the impact of atypical ingredients through long steeping

Increasing yields in hoppy beers with modern hop products

And more.

*This episode is brought to you by: *

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