Introducing Episode 1 of the “Healthy School Meals for All” Podcast! Join the New York School Nutrition Association as they explore how healthy meals at no charge for all students, regardless of economic status, are making a positive impact in school districts.
Join our host Patrick Keneally, Director for Capital Region BOCES and Public Policy Chair for NYSNA, Julie Raway, a registered dietitian from Broome Tioga Boces, and Ruth Conner, director of Buffalo City Schools as they share insights into their district’s initiatives, like farm-to-school programs and overcoming challenges in diverse student populations.

Dive into discussions about local sourcing, the joys of introducing students to new foods, and the transformative effect of CEP on reducing administrative burdens and stigma. This episode is a deep dive into the world of school nutrition and the strides being made towards better, more inclusive meals for every student.